Delightful Dahi Bhindi: A Creamy Twist to a Classic Dish

Dahi Bhindi recipe combines the natural earthiness of okra (bhindi) with the creamy richness of yogurt (dahi), creating a delightful Indian dish. It balances tangy and savoury flavours, making it a versatile choice suitable for any dining occasion. Yogurt not only enriches the dish with its creamy texture but also boosts its nutritional profile. Whether you’re a seasoned chef or new to cooking, this straightforward recipe is designed to impress with its simplicity and delicious outcome, making it perfect for both everyday meals and special gatherings.


• 250 grams of bhindi (okra), washed and chopped
• 1 cup of dahi (yogurt), whisked
• 2 tablespoons of oil
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• Salt to taste
• Fresh coriander leaves for garnish

Dahi Bhindi

Steps to Make Dahi Bhindi Recipe

1. Prepare the Bhindi: Heat 1 tablespoon of oil in a pan. Add the chopped bhindi and sauté on medium heat until it turns slightly crisp. Remove it and set it aside.
2. Cook the Masala: In the same pan, add another tablespoon of oil and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown. Add the ginger-garlic paste and green chilies, cooking for another minute.
3. Add onions and spices: Add the chopped onions and cook until they soften. Stir in turmeric, coriander, cumin, and red chili powder. Cook the mixture until the oil begins to separate from the masala.
4. Incorporate the yogurt: lower the heat and gradually add the whisked dahi, stirring continuously to prevent curdling. Cook until the yogurt is well integrated and the sauce thickens slightly.
5. Combine Bhindi with Yogurt Sauce: Add the sautéed bhindi to the pan and mix gently to coat the pieces with the yogurt sauce. Simmer for 5-7 minutes, allowing the flavours to meld together.
6. Garnish and Serve: Garnish with fresh coriander leaves and serve hot with roti, naan, or rice.

Also Read: Add makki ki roti recipe in your winter diet

Enjoy the delightful Dahi Bhindi recipe, a creamy and flavourful dish that is sure to become a favourite in your culinary repertoire.