If you’ve ever walked through the lanes of India, chances are you’ve caught a whiff of something tangy, spicy, and utterly irresistible. That’s the magic of Bhelpuri – one of India’s most iconic street foods. Crunchy, zesty, and bursting with flavour, this popular chaat is a go-to snack that can be whipped up in minutes. Whether you’re craving something light for your evening tea or need a party starter with a twist, this Bhelpuri recipe is your answer.
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Ingredients You’ll Need:
- 2 cups puffed rice (murmura)
- 1/2 cup finely chopped onion
- 1/2 cup chopped tomato (remove seeds)
- 1/4 cup boiled potato, diced
- 2 tablespoons roasted peanuts
- 2 tablespoons green chutney
- 2 tablespoons tamarind chutney
- 1 teaspoon chaat masala
- Salt to taste
- 1 tablespoon lemon juice
- 1/4 cup sev (for garnish)
- A few coriander leaves, chopped
Steps to Make Bhelpuri:
1. In a large mixing bowl, add the puffed rice, onions, tomatoes, and boiled potatoes.
2. Toss in the roasted peanuts for a lovely crunch.
3. Add green chutney, tamarind chutney, chaat masala, and salt. Mix everything well.
4. Squeeze some fresh lemon juice over the mixture and give it a quick toss.
5. Just before serving, add sev and garnish with chopped coriander.
6. Serve immediately to enjoy the perfect crunch and flavour.
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This simple Bhelpuri recipe brings the vibrant flavour of Indian streets right into your kitchen. It’s quick, healthy, and needs no cooking – perfect for snack time or gatherings. Whether you’re new to Indian cuisine or a chaat lover, this recipe is sure to become your favourite. So grab your ingredients, mix it up, and savour every bite of this timeless classic.